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Ginger Chicken Burgers

serves 4 – 6


  • 500 g chicken mince
  • juice 1 lime
  • 3 tbsp sweet chilli sauce
  • 1 tsp salt (or fish sauce)
  • 1⁄2 cup finely diced leek
  • 1⁄2 cup chopped coriander
  • 1 cup bread crumbs
  • 1 egg
  • 2 tbsp SuperSprout Ginger powder


step 1

Mix all ingredients vigorously in a bowl so that the meat proteins help to combine.

step 2

Roll into balls and press into patties 2cm thick and the same size as bread you wish to use.

step 3

Fry in a pan on medium heat with 1 tblsp olive oil for about 2 minutes on each side and rest on absorbent paper.

step 4

Cut open bread roll of your choice and top with fresh ingredients like tat soi leaves, sliced tomato and bean shoots with a touch more sweet chilli sauce if desired.