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Pork San Choy Bau

serves 4


  • 1 iceberg lettuce
  • 500 g minced pork
  • 1 large onion
  • 2 cloves garlic
  • 2 red chillies
  • 2 cups crushed deep fried noodle
  • 1⁄2 cup chopped roasted peanuts
  • 1⁄2 cup chopped coriander
  • 1 tbsp peanut oil
  • 2 tbsp sesame oil
  • 3 tbsp hoisin sauce
  • 2 tbsp soy sauce
  • 2 tbsp SuperSprout Ginger powder


step 1

Separate lettuce leaves, wash, dry and leave in the fridge until ready to serve.

step 2

Finely chop the onion, garlic and chilli and fry in the peanut oil in a wok over a high heat.

step 3

Add the pork mince and toss until browned. Add the ginger powder, hoisin and soy sauce and reduce until liquid is syrupy.

step 4

Remove from the heat and toss through the coriander, peanuts, sesame oil,
and fried noodles.

Serve immediately with the iceberg lettuce and a side of extra soy sauce and hot chilli sauce.