Blueberry pancakes with SuperSprout Blueberry powder.
- 1 cup self raising fl our
- 1/4 cup caster sugar
- 1 egg
- 1/2 tsp vanilla essence
- 1 cup milk
- 2 tblsp SuperSprout Blueberry powder
In a mixing bowl, gently whisk all ingredients until smooth. Transfer to a pouring jug and refrigerate for half an hour.
Heat a non stick pan on medium heat and grease with a small knob of butter or pan spray. Pour in pancake batter to desired size and wait until emerging bubbles begin to pop before turning over (approximately 1 minute). Cook on other side for 30 seconds and remove from pan. Continue until all batter is finished. Serve with maple syrup and fresh blueberries.