Serves: 4
Preparation Time: 10 Minutes
Cooking Time: 10 Minutes



  • 1

    Serving suggestion: cook meat and vegetables to taste

    Peel potatoes, chop roughly and boil in salted water until soft. Take off the heat and drain. Return to pot adding butter and milk and mash adding more liquid if needed, to desired consistency (cream, skim milk or yoghurt may be substituted for milk).

    Season to taste and add beetroot powder.

Super Sprout products used in this recipe